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The restaurant
The restaurant
Petit déjeuner

Maître restaurateur The restaurant

In accord with the seasons, our Chef cooks with fresh and local produce. Corrèze has a gastronomy of quality, our carte offers, depending on the season, Limousin Beef, milk-fed Veal, South-West Duck, Ceps, Girolles, home-made dishes... We offer different formulas, service in our air-conditionned restaurant or on the terrace shaded by centenary catalpas : midi express, 3 dish meal, tasting menu, business meals, birthday meals...


Our dishes are prepared by our team of professionals with fresh produce. We wish you pleasant moment.