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The restaurant
The restaurant
The restaurant

Maître restaurateur The restaurant

In accord with the seasons, our Chef cooks with fresh and local produce. Corrèze has a gastronomy of quality, our carte offers, depending on the season, Limousin Beef, milk-fed Veal, South-West Duck, Ceps, Girolles, home-made dishes... We offer different formulas, service in our air-conditionned restaurant or on the terrace shaded by centenary catalpas : midi express, 3 dish meal, tasting menu, business meals, birthday meals...

Restaurateur

Starters

- Fat Ravioli of Langoustines, Mashed artichoke Crustacean emulsion

20,00

- Ravioli of Langoustines Cream of Noilly Prat

16

- Crispy Gambas

17

- Gourmet Salad, Marinated Salmon with Truffle Oil, Country Ham and Duck Foie Gras

14

- Butternut Cream with black Truffles oil

14 €

Dishes

From mid-December to mid-January it is at this time that the truffle reaches its peak and its full maturity, it is very tasty and very fragrant.

- Scrambled Eggs with Black Truffle Chips and Small Salad with Truffle Oil

22

- Southwestern Duck Foie Gras Seared with Truffle Sauce

28

The Salad

- Gourmet Salad, Marinated Salmon with Truffle Oil, Country Ham and Duck Foie Gras

20

Fish

- Suggestion of Fish proposed according to the Fishing

25

Meats

Origin FRANCE

- Duck breast Southwest, served whole (380 / 400grs), Violet Mustard Sauce of Brive

25

- Veal Chop and Ceps mushrooms cream

27

- Fillet of Beef with Seared Foie Gras and Truffle Sauce

35

The Cocottes

- Braised Beef Paleron

17

- The Simmered Dish "as at Grandmother's"

18

- Veal Kidneys Seared with Garlic and Parsley

19

- Squid stew with Chorizo ​​and snacked Gambas

23 €

Cheeses

- Roasted Cabécou with Honey, Toast of Mique and Small Salad

7

- Assortment of ripened cheese

9

The desserts

Our desserts are made by our Pastry Chef and accompanied by homemade ice cream.

- Tradition recipe Baba with Amber Rum and Chantilly Cream

9

- Frozen Nut soufflé and walnut liqueur from "Maison Denoix"

9

- Frozen Nut soufflé and walnut liqueur from "Maison Denoix"

9

- Soufflé Hot perfume of Grand Marnier

9

- Tart with Limousin apples, vanilla ice cream (baking 15 minutes)

9

- Gourmet coffee

9

- The Suggestion of the Moment

9

Our dishes are prepared by our team of professionals with fresh produce. We wish you pleasant moment.